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Lili Ice Cream with Chocolate Coconut Shell and Li Hing Mui dusted Mac Nuts

Looking for a sweet treat? We have just the thing for you! Homemade lilikoi ice cream with chocolate coconut shell and Li Hing Mui dusted macadamia nuts.

Give it a try, you won’t be disappointed!

Lili Ice Cream

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Yield:3 CupsTotal Time:

Ingredients

  • 2 Cups heavy cream
  • 1 Cup Da Vine Foods Lilikoi Puree
  • 1 can sweetened condensed milk

Instructions

Time:Prep 30 mins
  1. Place heavy cream in the freezer for about 20 minutes to get it very cold
  2. Whisk together the sweetened condensed milk and the passion puree; set aside
  3. With a hand or stand mixer, whip the heavy cream until it holds stiff peaks (about 3 minutes)
  4. Turn the speed to low and add the passion fruit/sweetened condensed milk mixture
  5. Mix just until combined
  6. Pour the ice cream mixture to a freezer safe container (press a sheet of wax paper against the surface to stop ice crystals from forming)
  7. Freeze ice cream for at least six hours

Chocolate Coconut Shell

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This goes wonderfully on our Lili Ice Cream

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Yield:1 CupTotal Time:0:10

Ingredients

  • 3/4 Cup milk chocolate chips
  • 1/4 Cup coconut oil (unrefined for coconut flavor/refined if you prefer no coconut flavor)
  • 1/2 tsp vanilla extract (optional)

Instructions

Time:Prep 5 minsCook 5 minsTotal 0:10
  1. Melt chocolate chips in microwave or over double boiler
  2. Add coconut oil and vanilla
  3. Mix together until even and let cool
  4. When cool, pour over ice cream and add mac nut topping if desired

Notes

This goes wonderfully on our <a href="https://www.davinehawaii.com/recipe/lili-ice-cream/">Lili Ice Cream</a>

Li Hing Mui Mac Nut Topping

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Yield:1/2 CupTotal Time:

Ingredients

  • 1/2 Cup roasted, salted mac nuts crushed
  • 1/2 tsp Da Vine Foods Li Hing Mui powder

Instructions

Time:Prep 2 mins
  1. Mix crushed mac nuts and Li Hing Mui powder together in small dish
  2. Sprinkle over hardening chocolate shell or straight onto lilikoi ice cream